A 90 minute private online session to discuss how to adapt your shopping and eating habits to achieve a fully sustainable approach to your kitchen, larder and dining out.

• What foods you eat and where
• Where food comes from
• Seasonality and locality
• Packaging considerations
• Fresh vs frozen
  
• Sustainable labels and logos
• Planning and habit forming
• Which questions to ask 

More details: Private session of 90 minute duration. Scheduled according to your availability.

Coach: Lilly Gilbert, founder of Tallis